属名の詳細: Olea L. [849]
属和名:
属英名: Olive
種数:
発表年:
正名?: 正名
科名: Oleaceae
科の和名: モクセイ
科内分類群:
原生地・分布(英語):
説明(英語): Genus of about 20 species of evergreen trees and shrubs often found in dry, rocky places in the Mediterranean and Africa to C. Asia and Australasia. They have opposite, leathery leaves, which may be entire or toothed, and produce terminal or axillary panicles of small, 4-lobed, white or off-white flowers; these are followed by edible, ovoid or spherical fruits. Thriving only in areas with a Mediterranean or similar climate, O. europaea. the only species cultivated, is of great economic importance for its fruit (olives) and the oil extracted from them. Grow as a specimen tree or in a border; in frost-prone areas, grow in a cool greenhouse or conservatory, or at the base of a sunny, sheltered wall.
耐寒性(英語): Frost hardy.
栽培(英語):
繁殖(英語): Sow seed at 13-15°C (55-59°F) in spring. Take semi-ripe cuttings in summer.
病害虫(英語): May be infested with scale insects.
説明:
備考(英語): Trop. & warm temp. Old World
備考: オリーブ(olive)
属のタイプ種名:
系統学的定義:
更新情報: 作成: 2007-12-06 12:51; 更新: 2020-09-04 03:56
科の学名:
体系 | 正名? | 学名 | 和名 | 科内の分類 | 種の数 | |
APG4 | Oleaceae | モクセイ科 | 詳細 | |||
PB2 | Oleaceae | モクセイ科 | 詳細 | |||
PB3 | Oleaceae | モクセイ科 | 詳細 |