千葉大学東葛キャンパス植物データベース

属名の詳細: Petroselinum [1206]

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属英名: Parsley

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科名: Apiaceae

科の和名: セリ

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説明（英語）: Genus of 3 species of biennials, with thick rootstocks, occurring in fallow fields and on rocky slopes and waste ground in Mediterranean Europe. The solid, ridged stems bear triangular, pinnate to 3-pinnate, mid-green leaves with toothed leaflets. Terminal, compound umbels of tiny, star-shaped, white or greenish yellow flowers, some-times tinged red, are produced in the second year, followed by small, ovoid fruits. P. crispum (parsley) is grown as a culinary flavouring or garnish, and is widely naturalized in temperate regions; many cultivars are available. Parsley is usually grown as an annual, as the leaves become coarser in the second year. The tuberous-rooted Hamburg parsley (P. crispum var. tuberosum) is used as a root vegetable. Grow in a herb garden.

耐寒性（英語）: Fully hardy.

栽培（英語）:

繁殖（英語）: Sow seed in situ from spring to late summer, and keep well watered until germinated. In frost-prone areas, protect late sowings with cloches.

病害虫（英語）: Carrot fly larvae may damage roots, and celery fly larvae may tunnel into leaves. The foliage may be affected by leaf spots and by viruses, some transmitted by aphids.

説明:

備考（英語）:

備考: パセリ(parsley)

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更新情報: 作成: 2007-12-06 12:51; 更新: 2020-09-04 03:56

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